Food

Appetizers

Monk’s Frites

hand-cut yukon golds dusted with sea salt & served in a traditional paper cone

choice of 2:

garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup,
bacon-horseradish aioli, apricot ipa bbq

Oven Roasted Wings (1lb)

dry rubbed, honey-ale mustard

Or

sriracha-buffalo, gorgonzola dressing

Crispy Fried Brussel Sprouts

bacon-horseradish aioli

Crab Cakes

bacon corn relish, remoulade

Rhode Island Calamari

andouli, banana peppers, onions, white wine & butter

Artisanal Cheese Board

selection of 3 artisanal cheeses

BBQ Spiced Pork Belly

cheddar grits, apricot-jalapeño glaze

Duck Confit Spring Rolls

sesame siracha

Belgian Meatballs

pork, veal, & beef, braised onion, Belgian endive, Duvel Gravy

Salads

Harvest Salad

mixed greens, dried cranberries, candied almonds,
blue cheese, golden beets, spiced pear vinaigrette

Unclassic Caesar

baby romaine, grated asiago, tomato, crouton,
white anchovy, creamy ceasar dressing

Provencal

mixed greens, marinated artichoke, roasted peppers, chevre,
olive, grilled zucchini, tomato-fennel dressing

Simple Mixed Greens

white balsamic vinaigrette

Sandwiches

all served with hand-cut fries, mixed greens, slaw or smash potato

Publick House Burger

10oz. all natural ground beef,
optional accompaniments
(see below)

House Made Veggie Burger

shaved carrot, green peas, zucchini, cumin, fresh cilantro,
optional accompaniments
(see below)

Burger Accompaniments:

Caramelized onions, jalapenos, truffle ketchup, apricot-mongo bbq,
Wostyntje beer mustard, Mc Chouffe garlic asiago mayo, chipotle mayo,
bacon-horseradish aioli, blue cheese, pepper jack, cheddar, gruyere,
crispy bacon, grilled portobello, fried egg, avocado, rashers

Grilled Chicken Sandwich

bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli

Fried Green Tomato B.L.T.

rashers, soft fried egg, basil aioli

The Brendoni

braised short rib, balsamic onions,Arugula, tomato,
pancetta, fried egg, truffle-basil aioli, asiago

Mac & Cheese

orrechetti pasta, 5 cheese sauce,

choice of add ins:

tomato, mushroom, spinach, peas, caramelized onion, fresh jalapenos,
roasted garlic, asparagus, pesto, cherry peppers, broccoli, Pearl hot dog,
fried egg, bacon, andouille sausage, shrimp, scallop, grilled chicken,
prosciutto, truffle cream, braised short ribs, fresh Maine lobster

Entrées

Waterzooi aux Poissons

traditional Belgian stew of mixed seafood in a creamy tomato
& herb broth served with grilled bread

Cider Glazed Statler Breast

butternut squash risotto, broccolini

Steak Frites

10 oz. coulette steak, truffle fries, garlic kale, port demi

Roasted Pumpkin Ravioli

sage brown butter, pine nuts, baby arugula

House Smoked St. Louis Ribs

caramelized onion mash, baby carrots, IPA BBQ

Fish & Chips

native haddock, hand-cut fries, lemon-caper tartar

Moules Frites

Entree or Appetizer portion

heaping pot of p.e.i. mussels steamed in house made fish stock
with grilled bread & small Belgian frites

Pot 1: Petrus Oud Bruin, herbed garlic butter

Pot 2: Allagash White, tomato, chive, garlic, prosciutto